The Destination Guide

Apizza at its best.

Like Chicago and New York, West Haven, Connecticut has a long-standing pizza tradition and a style all its own. New Haven apizza (pronounced “ah-beetz” back in the day) is a thin-crust pizza with a slightly charred bottom, just the way they make it at Zuppardi’s Apizza, The Destination Guide’s Best Pizza in Connecticut. Founded by Domenic and Angelina Zuppardi in 1935, Zuppardi’s remains a family-run operation focusing almost exclusively on pizza. House favorites include the homemade sausage and fresh clam. Check them out for yourself at http://www.zuppardisapizza.com/.